Vallarta

Camarones marinados a la parrilla con pimientos, cebolla, tomate, calabaza, coliflor, brócoli, champiñones y salsa de queso. Servidos con arroz blanco mexicano. / Grilled marinated shrimp with bell peppers, onions, tomatoes, squash, cauliflower, broccoli, mushrooms and cheese sauce on top. Served with Mexican white rice.